The World Cookbook for Students (Volumes 1–5).

BOOK
COOKING

Jeanne Jacob, Michael Ashkenazi
The World Cookbook for Students (Volumes 1–5)

The student body in the United States is ever more diverse, and librarians have a major new resource to help them with the frequent requests from students who have assignments that include finding ethnic recipes. This 5-volume cookbook set is directly related to the middle school and high school multicultural curricula. It will be the source to turn to for multicultural, immigration, and foreign language units. The World Cookbook for Students fills a demand for more and different recipes for most countries and many ethnic groups.

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