Confectionery Science and Technology

Chemistry

Richard W. Hartel and Joachim H. von Elbe, “Confectionery Science and Technology”
Sanjay K. Nayak and Smita Mohanty, “Trends and Applications in Advanced Polymeric Materials”
Palmiro Poltronieri, “Microbiology in Dairy Processing: Challenges and Opportunities”
Robert Robson, Ronald White, Malte Hildebrandt, “Fundamentals of Charged Particle Transport in Gases and Condensed Matter”
Surender Kumar Sharma, “Exchange Bias: From Thin Film to Nanogranular and Bulk Systems”

Richard W. Hartel and Joachim H. von Elbe, “Confectionery Science and Technology”

English | ISBN: 3319617400 | 2017 | 560 pages | PDF, EPUB | 17 + 7 MB

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section.
Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.

Sanjay K. Nayak and Smita Mohanty, “Trends and Applications in Advanced Polymeric Materials”

English | ISBN: 1119363632 | 2017 | 330 pages | PDF | 5 MB

The book comprises recent innovations and developments in various high performance applications of advanced polymeric materials. It is a compilation of work from eminent academicians and scientists and the chapters provide insight into the effect of tailoring the polymeric systems, blending matrices with nano / micro fillers for improved performance and properties. The book details the following topics: Smart & high performance coatings High barrier packaging Solar energy harvesting Power generation using polymers Polymer sensors Conducting polymers Gas transport membranes Smart drug delivery systems

Palmiro Poltronieri, “Microbiology in Dairy Processing: Challenges and Opportunities”

English | ISBN: 1119114802 | 2017 | 352 pages | PDF | 2 MB

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products
Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non–dairy productions.
In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non–dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:
Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products
Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists
Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types
Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.

Robert Robson, Ronald White, Malte Hildebrandt, “Fundamentals of Charged Particle Transport in Gases and Condensed Matter”

English | ISBN: 149873636X | 2017 | 425 pages | PDF | 14 MB

This book offers a comprehensive and cohesive overview of transport processes associated with all kinds of charged particles, including electrons, ions, positrons, and muons, in both gases and condensed matter. The emphasis is on fundamental physics, linking experiment, theory and applications. In particular, the authors discuss:
The kinetic theory of gases, from the traditional Boltzmann equation to modern generalizations
A complementary approach: Maxwell’s equations of change and fluid modeling
Calculation of ion-atom scattering cross sections
Extension to soft condensed matter, amorphous materials
Applications: drift tube experiments, including the Franck-Hertz experiment, modeling plasma processing devices, muon catalysed fusion, positron emission tomography, gaseous radiation detectors
Straightforward, physically-based arguments are used wherever possible to complement mathematical rigor.
Robert Robson has held professorial positions in Japan, the USA and Australia, and was an Alexander von Humboldt Fellow at several universities in Germany. He is a Fellow of the American Physical Society.
Ronald White is Professor of Physics and Head of Physical Sciences at James Cook University, Australia.
Malte Hildebrandt is Head of the Detector Group in the Laboratory of Particle Physics at the Paul Scherrer Institut, Switzerland.

Surender Kumar Sharma, “Exchange Bias: From Thin Film to Nanogranular and Bulk Systems”

English | ISBN: 1498797237 | 2017 | 357 pages | PDF | 24 MB

This timely book covers basic mechanisms, characterization, theoretical simulations, and applications for exchange bias in granular nanosystems, thin films, and bulk systems. After an overview of the field and key principles, the next section covers nanogranular (core-shell) systems, followed by chapters on thin films, bilayers/multilayers nanostructures, dilute magnetic semiconductors, and multiferroic systems. A final section turns to bulk systems, such as those consisting of perovskite structures, rare earth-transition metal intermetallic, and ion implantations.
Readers of this book will obtain:
A complete, modern overview on exchange bias phenomena, covering synthesis, characterization techniques, and applications.
An introduction to all the important phenomenological models proposed for thin films, bulk materials, and nanoparticles.
Detailed discussion of the importance of size, shape, cooling field, and temperature on exchange bias properties.
Understanding of novel applications of exchange bias systems.

Rating
( No ratings yet )
Like this post? Please share to your friends:
New magazines in PDF every day from USA, UK, Canada, Australia, download free!