The America’s Test Kitchen Quick Family Cookbook A Faster, Smarter Way to Cook Everything from America’s Most Trusted…


Cooking and Diets

Bee Wilson, “Sandwich: A Global History”
Spice Dreams: Flavored Ice Creams and Other Frozen Treats by Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows
Kochen mit dem Wok: Gemüse
The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen, By By America’s Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
Les pâtes : Recettes du monde entier

Bee Wilson, “Sandwich: A Global History”

ISBN: 1861897715 | 2010 | EPUB | 148 pages | 8 MB

The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen.
Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich, award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe.
Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.

Spice Dreams: Flavored Ice Creams and Other Frozen Treats by Sara Engram, Katie Luber, Kimberly Toqe, Nancy Meadows

Andrews McMeel Publishing | 2010 | ISBN: 0740780166 | English | 112 pages | EPUB + MOBI | 7.30 MB + 6.10 MB

In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat.
Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book.
Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.

Kochen mit dem Wok: Gemüse

2008 | ISBN-10: N/A | PDF | 26 pages | 4 MB

Inhalt Inhalt
Paksoi mit Ei ………………………………………………………… 3
Bunte Gemüsepfanne ……………………………………………… 5
Gedämpfte Zucchinitörtchen mit Shrimpspaste ………………. 6
Gedämpfte Tomaten mit Ingwer-Kohl ………………………….. 7
Bambussprossen mit Paprika und Alfalfa ………………………. 9
Gebratene Shiitake-Pilze in Sesamöl mit Lauchzwiebeln ….. 10
Spinat mit geröstetem Knoblauch und Sojasprossen ………. 11
Ausgebackene Zucchini …………………………………………. 12
Gebackene Endivien ……………………………………………… 13
Frühlingsrollen ……………………………………………………. 15
Süß-saures Paprikagemüse …………………………………….. 17
Thai-Gemüse ……………………………………………………… 18
Süße Knoblauch-Auberginen …………………………………… 19
Süß-saures Gemüse ……………………………………………… 21
Rührei mit Pilzen …………………………………………………. 23
Sprossen mit Orangen …………………………………………… 24
Szechuangurke auf Bulgur ……………………………………… 25

The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen, By By America’s Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

English | October 2012 | ISBN: 1933615990 | 464 pages | EPUB | 100 MB

New in our bestselling ringbound series, a definitive collection of 750 fast and flavorful recipes. Every one–from appetizers to desserts–can be made start to finish in 45 minutes or less (though many clock in at 25 minutes). Full of new and inventive features, like putting x to work (where we show you 5 distinctive ways to use things like pizza dough, tortellini, peanut butter, cream cheese, etc.), the ATK Quick Family Cookbook is the perfect way to get great, reliable, and flavorful food on the table in this time-crunched world. We also teach you how to think about and organize your pantry, tell you what equipment you need in a quick kitchen, and introduce you to our top shortcut ingredients. As well, we offer a feature called Knife School that will make you a more efficient cook and provide you with a supermarket guide and other core information

Les pâtes : Recettes du monde entier

Vigot (23 février 2005) | ISBN: 2711417263 | PDF | 62 pages | 10.39 MB

Autres pays, autres pâtes. Il existe une grande diversité dans les formes et les couleurs des pâtes, car l’œil participe à notre perception du goût. Les favorites sont naturellement les italiennes pur-sang, mais les classiques ont également besoin de temps en temps de nouvelles impulsions. De plus, sans une sauce ou un ” partenaire ” convenable, elles ne ressemblent à rien.


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