Impatient Foodie 100 Delicious Recipes for a Hectic, Time-Starved World

Cooking and Diets

Elettra Wiedemann, “Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World”
Hummus and Co: Middle Eastern Food To Fall In Love With by Michael Rantissi, Kristy Frawley
Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food by Alice Mary Alvrez
Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes
for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla, Kristina Gill

Elettra Wiedemann, “Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World”

ASIN: B01MD0S5F6, ISBN: 1501128914 | 2017 | AZW3 | 256 pages | 13 MB

Sustainable and conscious eating made simple, fun, and delicious—the founder of Impatient Foodie shows how the “slow food” movement doesn’t have to be slow with these inspired meals perfect for everyone.
Elettra Wiedemann didn’t set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a Master’s degree from the London School of Economics, she understood the larger impact of her food choices, and the importance of a more conscious way of life. But whenever she walked into her apartment after a twelve-hour work day, all her ideals about food would collapse. Why did being a foodie mean you have to labor for hours using obscure cooking methods and ingredients? Why did good food always go hand-in-hand with slowing down? Wasn’t there a way to have slow, sustainable, delicious food without the “slow”?
Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining, The Impatient Foodie provides the ideal foundation for thoughtful eating in a hectic, time-starved world. With her immensely popular Impatient Foodie blog, her profile at Refinery29, her degree in biomedicine, and her stunning beauty and charm, Elettra Wiedemann is the perfect spokesperson for this reassuring and helpful message.

Hummus and Co: Middle Eastern Food To Fall In Love With by Michael Rantissi, Kristy Frawley

English | September 27, 2017 | ISBN: 1760527653 | EPUB | 256 pages | 61.1 MB

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.
But wait, there’s more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy – Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream.
And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt.
And of course there’s the perfect hummus recipe, guaranteed to bring everyone to the table.
So please come and sit down. You’re invited.

Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food by Alice Mary Alvrez

English | September 19th, 2017 | ASIN: B06Y5XW49B, ISBN: 178004979X | 170 Pages | EPUB | 30.15 MB

Plant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, “I like to make it so simple that it’s brain-free so you don’t even have to think about it any more, you fall in love with a healthier and greener way of life.”
Your healthy habits plant-based diet
Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too:
• improved health
• better weight management
• proven reversal of heart disease and other chronic issues
• easier on your wallet
• oh-so-much better for the planet
Developing a new lifestyle: Her book, Plant-powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact.

Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes
for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!

English | 2016 | ISBN: 1680990519 | 344 Pages | ePUB | 60 MB

You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times–bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat—fabulous baked goods!
Featuring 150 new, mouthwatering recipes—all carefully tested—this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!
Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla, Kristina Gill

English | March 29, 2016 | ISBN: 0804187185, ASIN: B010ZXKH5Y | AZW3 | 256 pages | 14.8 MB

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.
Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.
Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

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