The Slim Palate Paleo Cookbook

Cooking and Diets

Joshua Weissman, “The Slim Palate Paleo Cookbook”
Maria Zihammou, “French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks”
The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature’s Superfood by Janie Hoffman
The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them By Ayinde Howell, Zoe Eisenberg
Matt Kadey, “The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook”

Joshua Weissman, “The Slim Palate Paleo Cookbook”

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes.
For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we have become increasingly disconnected from the food we eat. In The Slim Palate Paleo Cookbook, teenage food blogger Joshua Weissman, who lost more than 100 pounds by eating real food, shares some of his favorite recipes, along with his philosophy on food. This book focuses on the use of whole foods and on eating for happiness and health. Whether you’re trying to lose weight, you want to be healthier, or you just love food, The Slim Palate Paleo Cookbook brings it all to the table with more than 100 recipes that will appeal to inexperienced and advanced home cooks alike. The Slim Palate Paleo Cookbook includes recipes that everyone can enjoy making and eating that are free of grain, gluten, and refined sugar—ingredients that are all too common in our Western diet but can be real roadblocks on the path to wellness. Healthful food does not inherently taste bland or bad; Joshua proves just that with recipes such as an irresistible Rolled Pork Loin lined with fresh and fragrant herbs, a hearty Shepherd’s Pie topped with a creamy cauliflower mash, and a flavorful Steak and Brussels Sprouts Stir-Fry. Vegetable dishes such as Braised Leeks and Artichoke Hearts and Grilled Eggplant and Tomato Stacks will show you new ways to cook and enjoy your favorite veggies, and maybe even find a new favorite.

Maria Zihammou, “French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks”

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:
Marinated olives
Croque-monsieur and croque-madame: open sandwich with ham and cheese
Pan-bagnat: picnic sandwich with tuna and veggies
Quiche lorraine
Soupe à l’oignon: French onion soup
Entrecôte with béarnaise
And many more mouthwatering dishes
In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.
French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!

The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature’s Superfood by Janie Hoffman

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating this ancient superfood into modern meals from breakfast to dinner and happy hour to dessert.

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them By Ayinde Howell, Zoe Eisenberg

This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider.
Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including:
• Classic Cloud-Nine Pancakes
• Tuscan 12-Vegetable Soup with Savory Biscuits
• Habanero Portobelo Fajitas
• Crispy Spring Rolls
• Cherry Cobbler and Cacao Nibs
• Many more
Ayinde and Zoe are longtime vegans, but they have something else in common; neither has ever dated another vegan. After comparing notes, they realized the need for a manifesto to help vegans and omnivores navigate their cross-cuisine love life. The book shares tips for vegans who want to satisfy the appetites of their omnivorous counterpart, and for non-vegans who want to impress their plant-based partners.
The authors’ personal experiences and advice can be irreverent, but always on the mark for people needing relationship solutions, both romantic and culinary. Loaded with humorous anecdotes and seductive full-color food photographs. The Lusty Vegan provides delicious recipes and lots of fun along the way.

Matt Kadey, “The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook”

TURN UP THE FLAVOR—NOT THE HEAT!
From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including:
• Salmon Mango Ceviche
• Teriyaki Tofu Wraps
• Peach Prosciutto Salad
• No-Bake Lemon Cheesecake
• Tex-Mex Chipotle Beans
• Shrimp Tacos with Tomatillo Salsa
• Salami Pizza Stacks
• Moroccan Chicken Salad
• Roast Beef Wraps
• Blueberry Overnight Oats
• Fresh Fruit Smoothies
Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don’t grab the take-out menu—reach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.

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