Rio De Janeiro A Food Biography

Cooking and Diets

The Clean Eating Weeknight Plan: 75 Clean & Simple Dinners Your Family Will Love by Michelle Anderson
Rio De Janeiro : A Food Biography
The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting by Maxwell Colonna-Dashwood
Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
Apples, 2nd Edition by Roger Yepsen

The Clean Eating Weeknight Plan: 75 Clean & Simple Dinners Your Family Will Love by Michelle Anderson

English | September 26, 2017 | ISBN: 1623159938 | EPUB | 198 pages | 2 MB

Make a habit of healthful living in your household with The Clean Eating Weeknight Plan
Planning meals night after night that will get your family excited about starting and sticking to clean eating can be challenging. Just ask Michelle Anderson, whose own experience running a clean eating household led her to create this fool-proof plan for toxin-free family dinners. Packed with grocery lists, meal plans, and delicious recipes, The Clean Eating Weeknight Plan paves the way for saying goodbye to processed foods for good.
The Clean Eating Weeknight Plan includes:
A 21-Day Meal Plan with shopping and storage tips for 3 weeks of healthy family eating
Over 100 Recipes all of which are budget-friendly, serve 4 or more people, and take less than 30 minutes to make
Grab-N-Go suggestions for packed lunches and re-using leftovers
Helpful Tips to get your family excited about eating clean
The Clean Eating Weeknight Plan includes recipes such as: Coconut French Toast with Raspberries, Primavera Frittata, Avocado Chopped Salad, Creamy Tomato Soup, Quinoa Salad-Stuffed Pita, Savory Oatmeal Risotto, Eggplant-Tomato Tagine, Black Bean Quesadillas, Shrimp with Roasted Peppers and Feta, Golden “Fried” Chicken, Sunday Dinner Meatloaf, Chocolate Cupcakes, Almond Rice Pudding, and much more.
Get your fill of naturally nutritious meals every night of the week with The Clean Eating Weeknight Plan.

Rio De Janeiro : A Food Biography

English | 2016 | ISBN: 1442252316 | 146 Pages | True PDF | 6.6 MB

From fish soup to caipirinha, the culinary traditions of Rio de Janeiro come alive in this rich and sumptuous tour of its people and the foods they cook, eat, love, and enjoy.
In the last four centuries of its history, the inhabitants of Rio de Janeiro created a lifestyle that is unique and has been much admired since the very first travelers published their impressions in the sixteenth century. Indeed, this international hot spot welcomes approximately 1.8 million tourists every year who come to the city to visit, to work, to study, and to eat.
It was and it is a place of cultural and artistic creativity, and it has largely kept concealed one of its most interesting cultural traits: its food. Rio de Janeiro: A Food Biography unveils the high quality and variety of Rio’s fresh produce, the special dishes served in parties or at home, and the very traditional ones inherited from the immigrants who made the culture of the city as varied as its food. Starting with a history of the city and its native plants and animals, Marcia Zoladz offers a rich and sumptuous tour of the culture, the people, and the foods they cook, dine on, love, and enjoy. From fish soup to caipirinha, the culinary traditions come alive through an exploration of the festivals, the people, the places, and the hot-spots that continue to draw people from around the world to this world-class destination.

The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting by Maxwell Colonna-Dashwood

English | October 17th, 2017 | ASIN: B06XC3WPJL, ISBN: 145216665X | 138 Pages | EPUB | 23.19 MB

An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before – and more complex. The Coffee Dictionary is the coffee drinker’s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes – as well as the many different coffee-based drinks – The Coffee Dictionary is the final word on coffee.

Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen

English | October 17th, 2017 | ASIN: B0767PXDZG, ISBN: 1452168385 | 115 Pages | EPUB | 2.59 MB

From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan.
These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.

Apples, 2nd Edition by Roger Yepsen

English | September 12th, 2017 | ASIN: B074Q1NY23, ISBN: 1682680193 | 83 Pages | EPUB | 56.90 MB

90 beautifully illustrated common and rare apples from the orchards of North America.
Roger Yepsen knows his apples. He should, as he is a seasoned orchardist as well as a talented writer and illustrator. Here he presents fascinating facts about 90 mainstay and unusual varieties of apples grown in the United States, from Red Delicious and Granny Smith to Knobbed Russet and Hubbardston Nonesuch. Each entry identifies the variety’s harvest season, unique taste,and best uses, and Yepsen’s beautiful and distinctive watercolors make identification a snap. This new edition has been updated with entries on Honeycrisp and other varieties that have becomes popular since the first publication of Apples in 1994. But this is not just a grower’s catalog. Yepsen also includes a brief history of apples in North America, and recipes for pies, sauces, ciders, and more.

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