The Crabby Cook Cookbook-Recipes and Rants

Cooking and Diets

The Crabby Cook Cookbook: Recipes and Rants by Jessica Harper
Bake Me I’m Yours Cupcake: Over 100 Excuses to Indulge by Joan Belgrove, Graham Belgrove
Make-A-Mix: Over 300 Easy Recipes for Every Meal Of the Day by Karine Eliason, Nevada Harward, Madeline Westover
Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats by Christy Beaver, Morgan Greenseth

The Crabby Cook Cookbook: Recipes and Rants by Jessica Harper

2010 | ISBN: 0761155260 | English | 276 pages | PDF | 3 MB
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper―that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more―is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she’s done all her life―entertain us―while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes.
Her stories are filled with charming crabbiness―of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS―Hostess Anxiety Syndrome―having the book club over and picking The Good Earth because it matches the neighborhood’s great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time―its crust tasted like rosemary-scented Play-Doh―to serve to Richard Gere and Cindy Crawford.
But crabby or not, she’s found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude―no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It’s how to identify those Miracle Foods―the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony’s Rigatoni.

Bake Me I’m Yours Cupcake: Over 100 Excuses to Indulge by Joan Belgrove, Graham Belgrove

2007 | ISBN: 0715327267 | English | 128 pages | PDF | 7 MB
This is an indulgent, beautifully photographed, yet totally practical celebration of the world of cupcakes!It features 100 ideas for baking, decorating, displaying, serving and consuming cupcakes – the small cake with BIG potential.The recipes include a range of yummy sponges, icings and frostings, while ideas for embellishment and display show that the sky’s the limit.It includes suggestions for incorporating cupcakes into every occasion, from chic weddings and cute baby showers to festive Christmas parties and sassy girls’ nights in.It is written by two experts in the world of cupcakes who know just how cupcake connoisseurs want their creations to look and taste.

Make-A-Mix: Over 300 Easy Recipes for Every Meal Of the Day by Karine Eliason, Nevada Harward, Madeline Westover

2006 | ISBN: 0762426020 | English | 336 pages | PDF | 6 MB
Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there’s free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.

Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats by Christy Beaver, Morgan Greenseth

2011 | ISBN: 1569759804 | English | 144 pages | PDF | 5 MB
TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts―mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including:
•Apple
• Cherry
• Strawberry
• Pumpkin
• Key Lime
• Lemon Meringue
• Chocolate Cream
• Bourbon Pecan
• Honey and Pine Nut
• Dilled Spinach Quiche
• Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.

The I Love Whole Foods Market Cookbook: 150 Natural and Organic Meals That Won’t Break the Bank by Andrea Lynn

2011 | ISBN: 1569759839, 9781569759837 | English | 144 pages | PDF | 7 MB
Complete with over 100 colour photos, this title offers you 120 creative recipes that cover various organics niche from heart-healthy salmon fillets and olive oil pasta primavera to lean cuts of grass-fed beef and gourmet potatoes au gratin.

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